I thought I would share some of the treats we like to have at Christmas – these have been a part of our Christmas for so long I have no idea where the recipes came from originally but, as they are so basic, I am sure many folks will have made similar things in their homes . We have adapted them over the years so that Poppy, who is a Coeliac, can enjoy them too. So let’s start with our Gluten Free Chocolate Balls. These are so easy to make but you will have to be in charge of stopping eating them once you start!
What you need:
1 cup Coconut
1.5 tablespoons of Cocoa
1 cup chopped Pecans
250g Gluten Free plain biscuits
395g can Condensed milk (use the light if you are concerned)
Brandy or rum or ……… to taste
This makes a whole lot depending on the size you like – I made these larger than I would normally (my back was hurting) and made about 36.
This is one of those easy, all in together recipes so let’s do it!
What you do:
- Crush the biscuits
2. Now add to a bowl with coconut
Stir and add the brandy or rum or ….. to taste
Roll into small balls and roll in coconut
I told you they were easy!
Enjoy!!! Tomorrow I will share our easy fudge. 🙂
Until next time
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