On a roll in the kitchen so I thought I would try this new recipe for Gluten Free Scones, provided by the Coeliac Society.
Poppy tried it first and produced ‘rock cakes’ so I thought I needed to show him that I still ‘rule’ in my kitchen how it’s done!
3 cups of GF flour
150g water mixed with
I did forget to brush the tops but don’t tell…..shhh it just meant they were a bit pale – the flour brushed off
Next time I will make it 250g of each water and cream and add it a bit at a time till I think it’s the right consistency! Let me know if you try them!
Until next time
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